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Tuesday, October 11, 2016
What's Next: Rome, Italy
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"The Sea" - La Pergola, Rome, Italy You may have noticed I've taken a LONG hiatus from blogging this year. Maintaining ...
10 comments:
Friday, October 30, 2015
New York: Atera
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green tomato, juniper herbs and flowers, shrimp baerii caviar, pistachio, beer waffle, cheddar, mushroom ...
1 comment:
Sunday, October 25, 2015
What's Next: Las Vegas
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I got back from another trip to New York a few days ago which didn't leave me enough time to finish up my post on Atera. I had a lot g...
3 comments:
Friday, October 16, 2015
New York: Le Bernardin
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Amuse Bouche salmon, pumpernickel, crouton fluke ceviche crab, avocado mousse Tuna yellowfin tuna carpaccio, iberico ha...
1 comment:
Friday, October 9, 2015
Chicago: Sixteen - Autumn Menu
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Autumn Menu 2015 Food In Progress: Assessing an American Food Revolution Canapes in seed box Radishes in edible...
1 comment:
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