my so-called food blog

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Tuesday, October 11, 2016

What's Next: Rome, Italy

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"The Sea" - La Pergola, Rome, Italy You may have noticed I've taken a LONG hiatus from blogging this year. Maintaining ...
10 comments:
Friday, October 30, 2015

New York: Atera

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green tomato, juniper   herbs and flowers, shrimp baerii caviar, pistachio, beer waffle, cheddar, mushroom ...
1 comment:
Sunday, October 25, 2015

What's Next: Las Vegas

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I got back from another trip to New York a few days ago which didn't leave me enough time to finish up my post on Atera. I had a lot g...
3 comments:
Friday, October 16, 2015

New York: Le Bernardin

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Amuse Bouche salmon, pumpernickel, crouton fluke ceviche crab, avocado mousse Tuna yellowfin tuna carpaccio, iberico ha...
1 comment:
Friday, October 9, 2015

Chicago: Sixteen - Autumn Menu

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  Autumn Menu 2015 Food In Progress: Assessing an American Food Revolution Canapes in seed box Radishes in edible...
1 comment:
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