Vacation time!
This year's destination: Oahu, Hawaii. Nine days and eight nights at the fabulous Marriott Ko O'lina Beach Club resort. The last time we were here was in December 2005. An island visit was long overdue and this time, we're not messing around. Unfortunately, we won't be blogging while "on vacation" however you can follow us on our adventures on Twitter at @foodiefinder.
Here's the foodie itinerary:
- Duck & Foie Gras sausage & french fries at Hank's Haute Dogs.
- Ahi Katsu at 3660 on the Rise.
- Orchids' legendary Sunday Brunch at the Halekulani.
- Dole Whip at Dole Plantation.
- Fine dining at La Mer at the Halekulani.
- Garlic Shrimp at the Shrimp trucks in Northshore.
- Shaved Ice at the world famous Matsumoto Shave Ice shop.
- Tasting menu at Alan Wong's Honolulu.
- Mochi ice cream at at Bubbies Ice Cream.
- Local grindz at Helena's Hawaiian Food and Ono Hawaiian Foods.
The one item we are looking forward to is...the Shrimp Trucks! We were very disappointed not to find them in Maui a few years ago.
Suck, Peel, Dip and Eat. Music to our ears!
1 comments:
Hope you had a fab time on your visit here and got to eat a lot of great food! I LOVE the brunch at orchids (go there every year for our anniversary).
Haven't been to Hank's, 3660, La Mer, or Helena's yet...or any shrimp trucks....
Can't wait to read about your experiences!
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