San Diego: San Diego County Fair

Ok, this post is outdated but it's better late than never. The SD Fair ended a few weeks back but we were quite busy around that time and I forgot I had a blog entry ready to post.

We like going to Fairs, especially for the fair food. I know it's pretty bad for our health, but its one of those things you have to go to on an annual basis. Where else can you find jumbo corn dogs or turkey legs. Each year at the San Diego County Fair there is always a specialty fried dish. This year, the fried dish was a fried zucchini weeni. It was a zucchini with a hot dog in the center, covered in cornbread batter and deep fried. I've noticed this year, the signage from each food booth has gotten bigger and better. We have our favorites and they never seem to fail us. Here's a glimpse of some our food adventures at the fair this year.

Things to know:

• Food strategy: The portions are big enough to share. We typically buy one item and share it. Rather than trying everything all in one day, we buy an unlimited pass ($12.00) and order four items total for each day that we visit the fair.
  
• Juicy's: Jumbo corn dogs and giant western sausages
• Fresh Baked Pretzels: Homemade pretzels with cream cheese icing
• Charlie's Chicken: Chicken and waffles; chicken kabobs; chicken strips, zucchini and onion rings
• Gourmet or casual meal with table service is available aside from the "fair fare".
  
• If you have special dietary needs (or your child will eat only jelly sandwiches), you may bring food and non-alcoholic beverages.
  
• For next year, look for programs like Tuesday $2.00 Taste of the Fair, Wine tastings, Culinary Series, the San Diego International Beer Festival, Beer "fests" and PennySaver Value Day.

Website: http://www.sdfair.com

Preview: First Anniversary

Our first wedding anniversary is coming up next month on August 8 and I'm scrambling to finalize last minute details with my restaurant/show coordinator. Yes, if you want to do something special at the Wynn, they will assign you with a coordinator to assist you in making your special event a "day to remember". 

Here's a preview of our anniversary activities:

Pastries at Jean-Philippe Patisserie

[Image by Casino Guide]

More pastries at Bouchon Bakery

[Image by City Style and Living]

Brunch at Thomas Keller's Bouchon

[Image by LAsThePlace.com] 

Dinner at Lawry's the Prime Rib

[Image by Las Vegas Leisure Guide]

Dinner at Daniel Boulud Brasserie

[Image by Forbes Traveler]

Bottles of Estrella Damm’s InEdit by Ferran Adrià & elBulli Staff

[Image by We Heart Stuff]

Yup, definitely a foodie marathon.

Food Porn: Alinea Cookbook

One of the souvenirs I brought home with me from Chicago was the Alinea Cookbook by Grant Achatz. I tried ordering the book online but found out that the limited edition signed copy was sold out. I was fortunate enough to pick up a signed copy with the limited edition slip cover at the restaurant. Yes, it was pretty expensive due to the slip cover but you can't find it any where. Trust me, I tried. If you buy the hardback alone, it will only set you back $31.50 (pretty darn good price for what you'll get).

Aside from Grant's autograph, I think the other two are by Martin and Lara Kastner.

The book weighs about 6.7 lbs and measures 12.3 x 10 x 1.7 inches. Due to the size and weight of the book, I actually had to check in my luggage just so I can carry it on the plane. I used my D&D wooden spoon to give you a better perspective of its height.

This is such a beautiful book which also means the recipes are not meant to be cooked by the average cook. A website was also created in tandem with the book alineamosiac.com

With over 400 pages and tons of photos, this is the perfect conversational book for your home.

According to Michael Rulhman, Grant and his partner Nick Kokonas, along with designer Nick Kastner and his wife Lara wanted to create a book on their own even though they hadn't done one before. They exceeded anyone's expectations and I can't wait for their next release.

Website: http://www.alinea-book.com

Chicago: Table 33 - Alinea

This is the second part of a three part series on my Alinea experience. The first installment was called "Arriving at Alinea" and the final post will focus on the food ("The Tasting"). In this post, I will walk you though the shock and awe I went through once I opened the doors to Alinea. With no signage out front and no way of knowing where to go and what to do, at least I can help prepare yourself before looking like a complete idiot when arriving here.

[Image by Yellow Truffle @ eGullet.org]

Once you open the front doors, you are NOT greeted by a reception desk or foyer. Instead you see this, the entry vestibule. What to do? Walk down this space until you can go no further. To the left, the solid opague doors will slide open, similar to what you'll see from Star Trek. I'm pretty sure it's triggered by a motion sensor.

[Image by Yellow Truffle @ eGullet.org]

When you walk through the doors, you are greeted by several staffers in Ermenegildo Zegna suits. One will ask the most important question, "May we have the name of your reservation?" It seemed the staffers memorized my name and reservation time because a reception desk was no where in sight or maybe I was distracted by the uber modern staircase. Apparently, their event host will Google every guest who makes a reservation hoping to learn something about them and anticipate their service needs accordingly.

[Image by American Farm to Table]

After walking up two flights of stairs, I arrive at a corner table, Table 33. The table had one chair facing the room which I already knew was meant for me. The staffers are quite attentive and some of them would strike up a brief conversation since I was dining alone.

[Image by Bo]

As I am seated, the first thing I notice was the tablecloth. Alinea doesn't use tableclothes. To keep water from dripping off the glasses and ruining the dark mahogany tables, the staffers check the dewpoint every day and calibrate the drinking water temperature to prevent any form of condensation. At each place setting, there is a single white napkin embroidered with it's "Alinea" mark. The story behind the name and symbol can be found here.

[Image by Alinea]

Since my reservation was set for 5:30pm, I was the first guest in the restaurant. This gave me some time to admire its interior design, which depicts a grand modern home. The luscious chairs were designed by Tom Stringer and can be found here. The capacity of the restaurant is limited to 65 seats which equates to 16,900 diners a year (double the number of spots at elBulli). From my table, I can see what goes on at each of the other tables since each tasting menu is catered to each table. This is similar to what is done at elBulli.

At this point the sommelier arrives with the wine list (more like a book) and so the adventure begins. Look for my final installment called "The Tasting".

1723 North Halsted

Chicago, Illinois 60614

312.867.0110

Website: http://www.alinea-restaurant.com/

Kansas City: Dean & Deluca

Steve (my boss) and I were traveling together to visit our offices in Leawood, KS. I had one request. It was to visit the Dean & Deluca store which was about a mile away from our hotel. This place was better than I thought. I can spend a whole lot of time and $$$ at this store. This is not your typical grocery store. When you walk in, there is a candy/chocolate area to the left and the sandwich station in front of you. All of the grocery products are stacked on stainless steel shelves than the usual row and aisle layout. You can also find upscale kitchenware and other specialty foods you wouldn't find at a Ralph's or even Whole Foods. I wouldn't even characterize this place as a grocery store. More like a high-end gourmet boutique. The staff was also friendly and knowledgeable.

One of the goodies we both brought home was artisanal chocolate by Christopher Elbow. Christopher Elbow is a local Chef that opened up his own chocolate company after perfecting his chocolate-making skills at American Restaurant. A member of the D&D's staff, Angie, helped us select the chocolate since there was so much to choose from. We settled for the No. 6 Dark Rocks (see below). Food & Wine magazine gave this chocolate a #1 ranking of their top 10 chocolates. Pretty impressive to say the least. A shout out to Angie for helping us bring home a foodie goodie!

Christopher Elbow No. 6 Dark Rocks - $7.00

I can't wait for Dean & Deluca to open their latest West Coast flag ship store later this Fall. You can count on me to be one of their loyal customers. Click here for more details on their latest addition in Newport Beach at Fashion Island.

Update: Looks like they're opening the new store in Fashion Island in the first half of 2010 (boo!!)

Things to know:

• Everything here is pretty darn expensive. The chocolate bars alone was $7.00 a piece.
• Don't leave this place without picking up their Food & Wine cookbook (Gift $37.50 or Regular $35).
• This is a stand-alone store located at the intersection of Roe and 119th Street.
• What makes the No. 6 Dark Rocks special? It contains Pop Rocks (you know the candy that pops in your mouth).

Kansas City Store 4700 West 119th Street Leawood, Kansas 913.498.3131 Hours: Monday - Sunday: 10am-8pm

Website: http://www.deandeluca.com

Chicago: Arriving at Alinea

Last Thursday night, I had the opportunity to dine at one of the world's best restaurants. In 2009, Alinea ranked 10th in the world according to a listing by S.Pellegrino World's 50 Best Restaurants. This annual listing is a worldwide poll of 806 chefs, critics and other experts. A restaurant's ranking is decided purely by the votes of a large panel and well respected international judges called the Nespresso World's 50 Best Restaurants Academy. Basically this list is equivalent to winning an Academy award in Food & Wine.

Anyways, I've been trying to get a reservation to this place since last year. Once I knew I would be traveling to Chicago for work, I called Alinea right away (about a month in advance). I didn't even book my travel arrangements until I attempted to get a reservation at this place. When I called, it was about 3pm PST (5pm CST). My call went through right away. At that moment, I knew I had to land the reservation. I requested to have a reservation on any day & time during the week of June 15th. Apparently, the restaurant is closed on Monday and Tuesday and my options were reduced to Wednesday to Friday. Since I knew I would be in Kansas City on Wednesday, I opted for Thursday night. Keep in mind, I haven't even booked my flight or other travel arrangements! I landed the first time I could get which was 5:30pm. Once I hung up the phone, I wanted to scream. Unfortunately, I was still at work but deep down inside, I wanted to run up and down the cube aisles screaming, "I'm going to Alinea!".

Fast forward to this week, I finally arrived at Alinea. As you can see below, there is no signage for this place. Just the numbers "1723" posted on the dark gray brick building. I actually arrived in the area at 4:50pm, but the valet person wasn't available until 5:15pm. I circled around the block several times until the cars in front of the building were cleared away for valet parking. As I got out of the car, I couldn't wait to walk inside. Unfortunately, the doors were still locked.

The valet guy said the doors wouldn't open until 5:30pm. So I stood in front of the building taking some pictures of the surrounding area. I was in the heart of Lincoln Park. I have arrived and will embark on a once-in-a-lifetime dining experience. If you have the opportunity to travel to the Chicago area, I would highly recommend landing a reservation at Alinea. This is definitely a place that should be on every Foodie's dining wish list.

Things to know:

• To make reservations, call 312-867-0110 between 10am CST to 6pm CST from Tuesday to Sunday (office hours). Save the number on your phone, because if you don't get through the first time, you will need to put the number on auto redial.
• Alinea is only open for dinner from Wednesday through Sunday. The earliest reservation you can make is at 5:30pm.
• Reservation difficulty: Moderate. Not French Laundry insane. They open the book on the first of the month for the next two months. Call in early for weekend reservations.
• Before hand, you should decide on possible reservation times. They will not provide you a listing of available times. If the first available time is 5:30pm, take it. I think it's easier to book a reservation for a party of 1 than 2.
• Decide on a tasting menu: 12 course tasting or 24 course tour. You will be asked if you have any specific dietary needs and if you can walk up a flight of stairs.
• If possible, take a cab. There is no street parking or a parking structure available on Halsted. Valet parking is $10 and the attendant does not arrive until 5:15pm.
• There is no signage for the restaurant. Look for a dark gray brick building with the numbers "1723". It is a few buildings before the stop light at Willow St.
• Attire: Dressy. Jackets are required for men.
• Price Range: $$$$. 12 course Tasting is $149 and the 24 course Tour is $225. The wine pairing is 1/3 of the menu price. The menu changes periodically.

1723 North Halsted

Chicago, Illinois 60614

312.867.0110

Website: http://www.alinea-restaurant.com/

Delano: Sno Fun Shaved Ice

Delano is a small town located in the Central Valley of California, north of Bakersfield. Yes, it's in the boonies. Marc grew up here so we come here once in awhile to visit his family. This is a very small town. For example, a Starbucks recently opened and Walmart hasn't invaded this place (as of yet).

To recover from the 100 degree heat during the summer months, we always visit a local joint called Sno Fun that serves shaved ice. If you've been to Matsumoto's at Northshore in Oahu, this place is even better. While Matsumoto has a little over 20 flavors, Sno Fun has well over 80. OMG! Plus they serve other things like soft-serve ice cream, halo-halo, milk shakes, root beer floats, smoothies, sundaes and more. Why settle for two sizes where you can have over 5. From kiddie to jumbo, tall or flat, this place has it all.

If you are ever driving up or down Hwy 99, exit Cecil Ave and be sure to take a pit stop at Sno Fun. We highly recommended this place. Best shaved ice in the golden state.

Address:

1329 Main St
Delano, CA 93215

View from Google Maps

What to order:

• Our favorite flavors are strawberry cheesecake, cantaloupe, cherry, honeydew, and peaches & cream. There are tons of flavors to choose from.
• Ask to have liquid cream added to your shaved ice. Liquid cream is essentially the cream used to make soft-serve ice cream. A medium flat shaved ice with liquid cream costs around $2.25.
• I-C Ice is shaved ice served with soft serve ice cream.
• Halo Halo has two sizes, medium ($3.30) and large ($3.80).
• Shave ice prices range from $0.75 (kiddie) to $3.50 (jumbo).

Things to know:

• Aside from the shaved ice and ice cream, this place sells some fast food items such as chili dogs, chili cheese fries, burritos, nachos, corn dogs, etc. Prices range from $1.00 to $3.25
  
• During the winter season, the flavors are limited to over a dozen.

Orlando: Aloha Isle Refreshments @ Magic Kingdom

During our first leg of our honeymoon, we visited the Magic Kingdom since we've never been there before and I always wanted to go there when I was a little girl. I was a little annoyed that I had to hunt down my fav Disney snacks all over the park. For example, If I wanted a frozen lemonade, we had to walk all the way to Toon Town to get it. All of that walking just makes you thirsty.

In Adventureland, there is a little refreshment stand called Aloha Isle Refreshments. They serve Dole Whips (soft-serve ice cream) and Dole Whip Floats which is pineapple juice topped with pineapple soft-serve ice cream. YUM MO! The float is a refreshing drink to beat the Florida heat, especially after walking the park for several hours. If pineapples are not your thing, the soft-serve ice cream also comes in other flavors such as orange, vanilla, chocolate and swirl.

Apparently, Dole Whip is available at individual ice cream parlors across the U.S. most notably at Disneyland, Walt Disney World, Dole Plantation in Hawaii, and Ala Moana Center Food Center to name a few. If you ever come across signage for "Dole Whip", it's a must have and well worth the wait in line.

Where to find Dole Whip (in Hawaii and the West Coast):

• Dole Plantation, Oahu
  
• Ala Moana Center, Honolulu: Food court
  
• Magic Kingdom: Aloha Isle Refreshments, Adventureland
  
• Disney Polynesian Resort, Orlando
• Disneyland: Tiki Juice Bar at Adventureland
• Lappert's Ice Cream: Hawaii, San Diego (I'm not sure if the other Mainland locations carry Dole Whip)
• Tutu's Hawaiian Ice Cream Shack, Simi Valley, Ca
• Great America, Santa Clara, Ca

Rather make it yourself, here's a video:

Additional info: http://www.wdwinfo.com/wdwinfo/dining/diningdetail.cfm?Restaurant.ID=192

Countdown to Alinea

In less than a month, I'll be in Chicago for a day to attend business meetings but the highlight of the trip is my dinner at Alinea. I'm trying to mentally prepare myself for this dinner since it will be something different from what I'm use to and it's more of a performance than just eating food. I opted for the 12-course tasting menu compared to the 24-course tour. I would like to include the wine pairing but I have to drive to Waukegan after dinner and I hate to get pulled over or lost during the 45 minute drive.

In the meantime, I've been reading reviews of what to expect like, how to find the place, photography rules, what water to order, etc. I found some more food porn on Alinea on YouTube. Dang, I'm excited!

Orlando: Dexter's at Thornton Park

A few months ago we spent a week in Orlando, FL for the first part of our 2 week honeymoon. I wanted us to experience some local cuisine so I did some research on some of the best Brunches in Orlando. Based on various website reviews, I found Dexter's at Thornton Park. We arrived at around 11:30am and the line was out of the door (a good sign). You have the choice of regular seating, eating at the bar or outside. We opted for the regular seating since it was a bit humid outside and I wanted to watch what was on their huge LCD screens.

While we were waiting (about 30 minutes), I was scoping out what some of the diners were having. I saw crab cake eggs benedict, waffles, and chicken and biscuits. Once we got a table, I took a quick glance at the menu and it was a bit different from what was on their website. There were so many dishes to choose from. I went with my gut instinct and ended up getting the Dexter's Eggs Benedict. Marc got the Jambalaya since he loves Creole/Louisiana type of food. I also got a strawberry mimosa. OMG! The mimosas were delish plus they were only $2.50. I think I ended up having 3 (2 strawberry, 1 mango). I wasn't driving, of course!

While we were waiting for our food, I noticed the line outside started to get longer and the atmosphere was sort of like a college pub. It was a bit noisy and the diners looked to be in their 20s and 30s.

Both entrees were very good. The eggs benedict came with spinach, tomatoes, smoked turkey on French bread with a lava mustard hollandaise sauce, miniature potato pancakes, and fresh seasonal fruit. I always hate it when English muffins are tough and hard to slice into. I liked how it was on french bread and it was soft and light. Since I was more involved in my dish, I didn't bother tasting Marc's jambalaya. He said it was good so I took his word for it. Even though this place is a bit far from the theme parks, it was well worth the drive.

What to order:

• Everything looks good on this menu, you can't go wrong.
• Dexter's Eggs Benedict - $9.00
• Chicken Tortilla Pie
• Mimosas are a must have! For $2.50, it's a steal. I love the strawberry mimosa.

Things to know:

• Street parking. You're better off parking at the parking structure behind the 7-Eleven which is about 3 blocks away.
• Small bathrooms. Marc told me there isn't a wall when you walk in so diners can literally see you when the door opens.
• Arrive around 11am, lines start to form after 11:30am.

Website: http://www.dexwine.com/tp_menu.html