Saturday, November 16, 2013

Washington, DC: Jaleo

estrella damm, house-made lemonade, regans’ orange bitters

#1 Aceitunas Ferrán Adrià
ferrán adrià‘ liquid olives

#2 Cono De Salmón Crudo Con Huevas De Trucha
salmon tartare and trout roe cone

Cono De La Serena Con Membrillo
la serena cheese and quince paste cone

#3 Selección De Ibéricos
a selection of all cured ibérico meat
(Jamón Ibérico De Bellota Fermín, Jamón Ibérico Fermín, Jamón Serrano Fermín)

#4 Pan De Cristal Con Tomate
toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

#5 Ostras Gin & Tonic
five oysters with lemon, gin and tonic

#6 Salpicón De Cangrejo
jumbo lump crabmeat with cucumbers, peppers, tomatoes, cauliflower and brandy sauce

#7 Cebolla Asada Con Queso Valdeón
roasted sweet onions, pinenuts, and valdeón blue cheese

#8 Endibias Con Queso De Cabra Y Naranjas
endives, goat cheese, oranges and almonds

#9 Ensaladilla Rusa
the ultimate spanish tapa, a salad of potatoes, imported conserved tuna and mayonnaise with spanish trout roe

#10 Coca Con Erizos De Mar
warm and crusty cristal bread topped with butter and sea urchin

#11 Croquetas De Pollo
traditional chicken fritters

#12 Huevo Frito Con Caviar
a fried organic egg topped with white sturgeon caviar with crusty cristal bread topped with olive oil

#13 Buñuelos De Bacalao
salt codfish deep-fried with honey alioli

#14 Espinacas A La Catalana
sautéed spinach, pine nuts, raisins and apples

#15 Solomillo De Ibérico De Bellota Con Manzanas
fresh tenderloin from the legendary, acorn-fed, black-footed ibérico pigs of spain, served with roasted apples

#16 Escalivada Catalana
roasted red peppers, eggplant and sweet onions with sherry dressing served with toasted bread

#17 Coliflor Salteada Con Aceitunas Y Dátiles
sautéed cauliflower with dates and olives

#18 Arroz Mediterraneo
made with porcini mushrooms, mixed vegetables, green and black olives and thyme

#19 Caña De Cabra
(murcia) a soft, semi-sweet goat‘s milk cheese paired with raisin walnut bread and fig jam

Queso Mahón
Aged cow’s milk cheese from Menorca served with Apricot marmalade

Rey Silo Rojo
(d.o. asturias) intensely flavored cow‘s milk cheese with pimentón, paired with almonds and bitter orange jam

#20 Pan Con Chocolate
chocolate flan with caramelized bread, olive oil and brioche ice cream

José's Way Chef's Tasting

A 20-course tasting for $90. Some of the portions could be shared with two people. I almost passed out after course #16. This was definitely a marathon meal.

480 7th Street, NW
Washington, DC 20004


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