Saturday, September 28, 2013

Maui, Hawaii: Mama's Fish House


Lilikoi Colada

Taro bread

Amuse bouche
Amakua mushroom and fennel bisque

Papa’s Three Fish Sashimi
Ono with Haiku orange, olive oil and Molokai pink sea salt. 
Ahi with ponzu, baby red shiso and Big Island citrus pearls. 
Opakapaka with lilikoi, Hawaiian chili pepper and “Hawaii Kai” brand black sea salt

Beef Polynesian
Seared tenderloin in a grilled Hana papaya

Opakapaka sautéed with Hamakua mushrooms, garlic butter, white wine and capers

Grilled Whole Opakapaka with asparagus

Ono, Mahimahi and Ahi sautéed in Panang Curry and coconut milk with vegetables, heart of palm, taro, tropical condiments and Mama’s mango chutney

Grilled Mahimahi, slow-cooked Big Island Wild Boar, Octopus Luau and Ahi Poke with baked Hana banana, Molokai sweet potato, lomi-lomi, fresh poi and Haiku Lilikoi

Mama’s home-made ice cream, mint chocolate chip

Birthday festivities for two of my gal pals were celebrated at Mama's Fish House in Paia. The restaurant is situated near a private beach on the north shore of Maui. It's one of the few seafood restaurants where fresh fish is caught daily and the location and name of the fisherman who caught it is listed on the menu. I still have fond memories here. Hubs and I came here right after he proposed to me 6 years ago. Fresh fish caught daily and an ocean view. It's a perfect setting to celebrate a special occasion.

Mama's Fish House
799 Poho Place
Paia, HI


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