Wednesday, February 4, 2015

London: L'Atelier de Joel Robuchon

Bread basket

L’Amuse Bouche
Royale of foie gras, aged port reduction, parmesan foam 

Le King Crabe
King crab, avocado in a heart of romaine seasoned with coral-virgin olive oil


La Lotte
Pan seared monkfish, leek, ginger and saffron foam


Potato Puree
Mash potatoes, butter, heavy cream

L'Exotique
Passion fruit cream, caramelised banana compote and passionata sorbet 

Le Menthe
Chocolate cake, light cream and fresh mint sorbet  

I'm trying my best to visit every country that has a Joel Robuchon restaurant.The London location has three restaurants within the same building. I noticed the decor has a similar feel to the L'Atelier in Roppongi, Tokyo (e.g. red apples). As with every L'Atelier, you can't go wrong with any dish. The execution is the same but the menu selections differ per location.

L'Atelier de Joel Robuchon
13-15 West Street, London WC2H 9NE, UK
+44 20 7010 8600
http://www.joelrobuchon.co.uk

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