Saturday, April 4, 2015

Chicago: Girl & the Goat

Crispy Beef Short Ribs
Avocado, Ruby red grapefruit, chermoula
Chickpea Fritter
Garam masala. Romanesco, Rosemary-tamarind, Yogurt, Sev. Green mango
Seared Diver Scallops
Ginger-chili aioli, Shiitake, Sea beans, Braised peanuts
Goat Empanadas
Huacatay, Grilled mushroom giardiniera, Queso fresco

Confit Goat Belly
Bourbon butter, Lobster n' crab, Fennel

Escargot Ravioli
Bacon, Tamarind-miso sauce
Miso-Butterscotch Budino
Bacon toffee, Glazed pineapple, Candied cashews
Girl & the Goat opened in 2010 and whenever I'm in town, I've always failed to secure a reservation here (it's that popular!). This was my second time dining here and it never disappoints. I like the unpretentious vibe and its location in the West Loop is near other fine restaurants like Grace and Avec. I look forward to Chef Izard's future projects and I hope one day she receives the coveted Michelin star.
Girl & the Goat
809 W Randolph St, Chicago, IL 60607


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