Sunday, May 5, 2013

Las Vegas: L'Atelier de Joël Robuchon

Last weekend we dined at L'Atelier de Joël Robuchon in Las Vegas, NV. We opted to order from the ala carte menu as we had a few hours to eat before the Price concert.

Here's what we had:

Bread basket
Amuse bouche
Foie gras parfait with port wine and parmesan foam
Le Foie Gras
Traditionally poached chilled duck foie gras
Le Burger
Beef and foie gras burgers with caramelized green peppers
Dover sole for Two
Glazed with lemon butter sauce
Pommes Purée
Robuchon's Famous Mash Potatoes
La Framboise
Fresh raspberry surprise inside white chocolate sphere, yuzu ice cream
We both agreed the amuse bouche was exceptional that day. I can't get enough of foie gras now that it's banned from California. The dover sole was the evening's special which was de-boned in front of us. Hubs took video which I will post later. The dessert was a perfect sphere before it was doused with a raspberry glaze. Overall, this was a great meal before attending an exciting show by Prince.
L'Atelier de Joel Robuchon
3799 S Las Vegas Blvd
Las Vegas, NV 89109
(702) 891-7358


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