It's 10:48am local time in Singapore (7:49pm Pacific time). I had dinner last night at Waku Ghin and I gotta admit I was impressed. There were some items worth noting but it really was about the dining experience.Waku Ghin takes bar dining to a new level. Each dish was cooked in front of you. Not precooked in the kitchen and plated in front of you. I mean, I saw the ingredients in its raw form and watched the chef turn it into a progressive meal. I have proof too! The Waku Ghin video was probably the longest video I've ever taken. It was a little shaky since I'm not comfortable with the video function of my camera.I took video of Chef Sia Kok Hong preparing my fourth course of Tasmanian Abalone with Fregola and Tomato. The one thing I noticed throughout the entire meal was how often the grill was cleaned. Like every few minutes. I would totally give Waku Ghin a AAA on cleanliness.
Waku Ghin from foodiefinder on Vimeo.
And the finished product.
Tasmanian Abalone with Fregola and Tomato
If you're dying to know, a 10-course tasting with two glasses of wine will set you back a good SGD$ 576.73, roughly USD $450 with gratuity per person. Waku Ghin really defines a dinner with a show. More on that later.
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